El dorado single hop Beer Recipe | Extract American Pale Ale | Brewer's Friend
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El dorado single hop

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Hedberg
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 25th 2014
1.055
1.014
5.4%
37.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 60.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 30.3%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.8 Boil 60 min 10.57 11.6%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.8 Aroma 15 min 14.69 32.6%
22 g El Dorado22 g El Dorado Hops Leaf/Whole 15.8 Aroma 10 min 8.43 25.6%
16 g El Dorado16 g El Dorado Hops Leaf/Whole 15.8 Aroma 5 min 3.37 18.6%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.8 Dry Hop 7 days 11.6%
86 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"El dorado single hop" American Pale Ale beer recipe by Richard Hedberg. Extract, ABV 5.35%, IBU 37.07, SRM 5.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-26 09:07 UTC
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