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Silent Spring (1 gal)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

26.1

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	US - Honey - Sweet Clover4 oz Honey - Sweet Clover	35	0	16.3%
6 oz	German - Vienna6 oz Vienna	37	4	24.5%
12 oz	Mecca Grade - Gateway12 oz Gateway	38	1.2	49%
2.50 oz	Briess - Brewers Torrified Wheat2.5 oz Brewers Torrified Wheat	35	1.5	10.2%
24.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.31	38.1%
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	9.78	38.1%
2.50 g	Hersbrucker2.5 g Hersbrucker Hops	Pellet	4	Boil	0 min		23.8%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	16.31	38.1%
4 g	Domestic Hallertau (Pellet) 4 g Domestic Hallertau (Pellet) Hops	9.78	38.1%
2.50 g	Hersbrucker (Pellet) 2.5 g Hersbrucker (Pellet) Hops		23.8%
10.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fazenda Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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