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IPA in Basket (RifayBrew) (v45)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.2 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 43.2 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Hop Utilization: 94%
Calories: 188 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

15.2 °P

Final Gravity:

2.9 °P

ABV (standard):

6.6%

IBU (tinseth):

51.7

SRM (morey):

11.0

Mash pH

5.6

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Castle Malting - Château Pale Ale9.5 kg Château Pale Ale	38	3.4	79.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	8.3%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	8.3%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	4.2%
12 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	First Gold (9.2 AA) / 245 Grams	Pellet	9.2	Boil at 70 °C	60 min	47.72	21.3%
100 g	Saphir (3.3 AA) / 300 Grams	Pellet	3.3	Whirlpool	0 min	4.01	22.5%
150 g	First Gold (9.2 AA) / 245 Grams	Pellet	9.2	Dry Hop at 70 °C	4 days		33.7%
100 g	Saphir (3.3 AA) / 300 Grams	Pellet	3.3	Dry Hop	4 days		22.5%
445 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
245 g	First Gold (9.2 AA) / 245 Grams (Pellet)	47.72	55%
200 g	Saphir (3.3 AA) / 300 Grams (Pellet)	4.01	45%
445 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.96 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър

Варка с нов кош:

45 литра крайна бира, ако прибавим:

(boiloff) загуба при варене 60 мин 4L на час
(trub) загуба в казана 2L'
(1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:

1 : 2,58 : 2.96
12 2,58=31L вода за озахаряванеa Т - 75,6C;
12 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L

Стандартно съотношение
123=36
124=48
36+48 = 84

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 07:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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