IPA in Basket (RifayBrew) (v45) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA in Basket (RifayBrew) (v45)

188 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.2 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 43.2 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Hop Utilization: 94%
Calories: 188 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 22nd 2021
15.2 °P
2.9 °P
6.6%
51.7
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Château Pale Ale9.5 kg Château Pale Ale 38 3.4 79.2%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 8.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 8.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 4.2%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g First Gold (9.2 AA) / 245 Grams95 g First Gold (9.2 AA) / 245 Grams Hops Pellet 9.2 Boil at 70 °C 60 min 47.72 21.3%
100 g Saphir (3.3 AA) / 300 Grams100 g Saphir (3.3 AA) / 300 Grams Hops Pellet 3.3 Whirlpool 0 min 4.01 22.5%
150 g First Gold (9.2 AA) / 245 Grams150 g First Gold (9.2 AA) / 245 Grams Hops Pellet 9.2 Dry Hop at 70 °C 4 days 33.7%
100 g Saphir (3.3 AA) / 300 Grams100 g Saphir (3.3 AA) / 300 Grams Hops Pellet 3.3 Dry Hop 4 days 22.5%
445 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.96 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 31
Mash volume with grains 38.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41.7 L) 43.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 41.2
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър

Варка с нов кош:

45 литра крайна бира, ако прибавим:

  • (boiloff) загуба при варене 60 мин 4L на час
  • (trub) загуба в казана 2L'
  • (1:1 absorption) загуба от абсорбция на зърното - 12Л;
    Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
    Ако лимита на Sparge кофата е 32 литра,
    остават 63-32=31L вода за озаряване. Това са следните съотношения:

    1 : 2,58 : 2.96
    12 2,58=31L вода за озахаряванеa Т - 75,6C;
    12     2.666= 32L лимит идва от кофата за промиване;
    Общо: 31L+32L=63L

    Стандартно съотношение
    123=36
    12    4=48
    36+48 = 84
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 07:47 UTC