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Chamber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	US - Pale 2-Row4.6 kg Pale 2-Row	37	1.8	86.8%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	9.4%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	34.5	19	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops	Pellet	3.4	Boil at 95 °C	60 min	19.96	51%
15 g	Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops	Pellet	3.2	Whirlpool at 80 °C	15 min	0.65	15.3%
33 g	Rakau33 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	15 min	4.66	33.7%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - CZ Saaz (Pellet) 50 g CZ Saaz (Pellet) Hops	19.96	51%
15 g	Yakima Valley Hops - CZ Saaz (Pellet) 15 g CZ Saaz (Pellet) Hops	0.65	15.3%
33 g	Rakau (Pellet) 33 g Rakau (Pellet) Hops	4.66	33.7%
98 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Centurion water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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