BigD's IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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BigD's IPA

280 calories 28.9 g .5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwight
Calories: 280 calories (Per .5L)
Carbs: 28.9 g (Per .5L)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb United Kingdom - Maris Otter Pale 38 3.75 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 20.54 5.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 50.91 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 24.02 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.98 23.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.5%
8.50 oz / 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.7 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BigD's IPA" American IPA beer recipe by Dwight. BIAB, ABV 5.87%, IBU 110.45, SRM 9.86, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:11 UTC
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