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Red Jenny

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Tuesday January 19th 2021
1.042
1.008
4.4%
17.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.62 kg Maris Otter Pale Ale Malt 38 2.65 88.9%
81 g Thomas Fawcett - Roasted Barley81 g Roasted Barley 31.5 545 2%
136 g United Kingdom - Crystal 45L136 g Crystal 45L 34 45 3.3%
136 g Canada Malting - Century Rye136 g Century Rye 29 2.65 3.3%
100 g Rice Hulls100 g Rice Hulls 0 0 2.5%
4,073 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Jenny" Irish Red Ale beer recipe. All Grain, ABV 4.41%, IBU 17.83, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Crystal 45L, Century Rye, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 02:39 UTC
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