Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
160 °F |
153 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
64.9 °F |
Priming
|
Method: sucrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Red Jenny" Irish Red Ale beer recipe by Cyanne. All Grain, ABV 4.41%, IBU 17.83, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Crystal 45L, Century Rye, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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