Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
|
38 |
3.75 |
85.7% |
|
0.50 kg |
Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt |
|
35.4 |
56.35 |
14.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
20 min |
2.34 |
40% |
|
15 g |
cirtra15 g cirtra Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
50 min |
13.73 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
2.34 |
40% |
|
15 g |
cirtra (Pellet) 15 g cirtra (Pellet) Hops |
|
13.73 |
60% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Orange Zest
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"R&A CP" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 1.47%, IBU 16.08, SRM 5.59, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Cascade, cirtra) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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