| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Viking - Pilsner Malt | 37 | 1.9 | 65.5% | |
| 1.60 kg | Bob's Red MIll - Corn Grits | 15 | 1 | 21% | |
| 1 kg | Finland - Enzyme Malt | 35 | 0 | 13.1% | |
| 30 g | American - Black Malt | 28 | 500 | 0.4% | |
| 7.63 kg / zł 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Charles Faram - Summit | Pellet | 11 | Boil | 30 min | 28.19 | 33.3% | |
| 100 g | Amarillo | Pellet | 10 | Aroma | 20 min | 26.92 | 66.7% | |
| 150 g / zł 0.00 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| zł 0.00 |
| Method: sucrose Amount: 135.4 g Temp: 20 °C CO2 Level: 2.4 Volumes |
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |