Canadian Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Canadian Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TiggySupreme
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 14th 2021
1.046
1.008
5.1%
14.1
3.3
n/a
28.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 1.79 / lb
8.95
36 1.75 50%
5 lb American - Pilsner5 lb Pilsner 2.00 / lb
10.00
37 1.8 50%
10 lbs / 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 2.50 / oz
2.50
Pellet 5.8 Boil 30 min 11.23 33.3%
1 oz Willamette1 oz Willamette Hops 2.50 / oz
2.50
Pellet 5.8 Boil 5 min 2.91 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop 5 days 33.3%
3 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 40 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Canadian Ale" American Pale Ale beer recipe by TiggySupreme. All Grain, ABV 5.08%, IBU 14.14, SRM 3.33, Fermentables: ( Canadian - Pale 2-Row, Pilsner) Hops: (Willamette, Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 22:06 UTC
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