American Barley wine Beer Recipe | All Grain American Barleywine by Brewer #345643 | Brewer's Friend
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American Barley wine

307 calories 29.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday January 13th 2021
1.099
1.022
10.1%
67.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g Belgian - Pilsner12000 g Pilsner 37 1.6 87.4%
1,500 g Dingemans - Munich MD1500 g Munich MD 36.5 6.3 10.9%
150 g Castle Malting - Château Crystal150 g Château Crystal 34.4 60.6 1.1%
75 g Castle Malting - Château Black75 g Château Black 34 488 0.5%
13,725 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Magnum60 g Magnum Hops Pellet 13.9 Boil 120 min 57.62 66.7%
30 g Artisan - Goldings30 g Goldings Hops Pellet 5.3 Boil 60 min 10.07 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.82 L Strike 77 °C 69 °C 80 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 883 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Barley wine" American Barleywine beer recipe by Brewer #345643. All Grain, ABV 10.09%, IBU 67.69, SRM 11.92, Fermentables: (Pilsner, Munich MD, Château Crystal, Château Black) Hops: (Magnum, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 13:23 UTC
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