Golden Naked Cap Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Golden Naked Cap

170 calories 15.1 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12L)
Carbs: 15.1 g (Per 12L)
Created: Tuesday January 12th 2021
12.8 °P
2.4 °P
5.6%
46.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 69%
0.70 kg Viking - Vienna0.7 kg Vienna 37 3.6 24.1%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt 34 11.8 6.9%
2.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 37.16 30.6%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 6.74 41.7%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 2.47 27.8%
36 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Strike 74 °C 67 °C 60 min
Temperature 67 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Naked Cap" American Pale Ale beer recipe by berger. All Grain, ABV 5.58%, IBU 46.37, SRM 5.6, Fermentables: (Pale Ale Malt, Vienna, Caramel 30 Malt) Hops: (Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 19:51 UTC
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