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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65.52 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

40.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

49.64

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale	$ 0.96 / lb $ 14.82	36.8	2.9	44.3%
7.50 kg	Viking - Pilsner Malt7.5 kg Pilsner Malt	$ 0.91 / lb $ 15.05	37	1.9	47.5%
1.30 kg	Viking - Caramel 50 Malt(20L)1.3 kg Caramel 50 Malt(20L)	$ 1.80 / lb $ 5.16	20	20	8.2%
15.80 kg / $ 35.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	$ 0.05 / g $ 5.90	Pellet	9	Boil	60 min	34.55	50%
2 oz	Cascade2 oz Cascade Hops	$ 1.06 / oz $ 2.12	Pellet	4.8	Boil	20 min	5.58	25%
2 oz	Cascade2 oz Cascade Hops		Pellet	4.8	Boil	0 min		25%
8 oz / $ 8.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)	$ 0.05 / g $ 5.90	34.55	50%
4 oz	Cascade (Pellet)	$ 1.06 / oz $ 4.24	5.58	50%
8 oz / $ 10.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Strike	73 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 0.20 / each $ 6.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 6.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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