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American IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65.52 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 7th 2021
1.057
1.011
6.0%
40.1
6.6
5.7
49.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale $ 0.96 / lb
$ 14.82 		36.8 2.9 44.3%
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt $ 0.91 / lb
$ 15.05 		37 1.9 47.5%
1.30 kg Viking - Caramel 50 Malt(20L)1.3 kg Caramel 50 Malt(20L) $ 1.80 / lb
$ 5.16 		20 20 8.2%
15.80 kg / $ 35.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops $ 0.05 / g
$ 5.90 		Pellet 9 Boil 60 min 34.55 50%
2 oz Cascade2 oz Cascade Hops $ 1.06 / oz
$ 2.12 		Pellet 4.8 Boil 20 min 5.58 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 0 min 25%
8 oz / $ 8.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 0.20 / each
$ 6.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.83 L. Suggest reducing initial water volume to 45.4 L and adding 19.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.65 L. Suggest reducing initial strike volume to 34.97 L and adding 47.25 L sparge/top-off. 82.2
Strike water volume (equipment estimates 81.5 L) 82.2
Mash volume with grains (equipment estimates 92 L) 92.6
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 58 L) 59
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 59 L) 58
Total: 82.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 5.95%, IBU 40.13, SRM 6.59, Fermentables: ( Patagonia Pale ale, Pilsner Malt, Caramel 50 Malt(20L)) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 17:49 UTC