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Haskap Blonde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday January 2nd 2021

Orange Beer 2022

by Jasno999

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 13

Sourvisiae Raspberry Ale

by dwolfgra

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 13

Prickly Pear Wheat

by Mad Mallard Brew

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

16.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

15.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Gambrinus - Pilsner Malt4 lb Pilsner Malt	$ 0.58 / lb $ 2.32	37.3	1.5	44.4%
4 lb	Gambrinus - Pale Malt4 lb Pale Malt	$ 0.55 / lb $ 2.20	37.3	2.1	44.4%
1 lb	Gambrinus - Wheat Malt1 lb Wheat Malt	$ 1.89 / lb $ 1.89	35.9	2	11.1%
9 lbs / $ 6.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.46 / oz $ 1.23	Pellet	3.8	Boil	60 min	7.75	40%
0.75 oz	Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops	$ 5.00 / oz $ 3.75	Pellet	2.8	Boil	60 min	8.56	60%
1.25 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.46 / oz $ 1.23	7.75	40%
0.75 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 5.00 / oz $ 3.75	8.56	60%
1.25 oz / $ 4.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	162 °F	150 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.335 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lethbridge, Alberta, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 lbs Haskap berries to secondary

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haskap Blonde

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