| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Gambrinus - Pilsner Malt |
$ 0.58 / lb $ 2.32 |
37.3 | 1.5 | 44.4% |
| 4 lb | Gambrinus - Pale Malt |
$ 0.55 / lb $ 2.20 |
37.3 | 2.1 | 44.4% |
| 1 lb | Gambrinus - Wheat Malt |
$ 1.89 / lb $ 1.89 |
35.9 | 2 | 11.1% |
| 9 lbs / $ 6.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh |
$ 2.46 / oz $ 1.23 |
Pellet | 3.8 | Boil | 60 min | 7.75 | 40% |
| 0.75 oz | Yakima Chief Hops - Saaz CZ |
$ 5.00 / oz $ 3.75 |
Pellet | 2.8 | Boil | 60 min | 8.56 | 60% |
| 1.25 oz / $ 4.98 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.25 |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 162 °F | 150 °F | 60 min | |
| 5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.335 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.34 qt/lb | 3 | 12 |
| Mash volume with grains | 3.72 | 14.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 5.87 | 23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6.31 | 25.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.31 g | 25.2 qt) | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
