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caramel amber ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

45.7

SRM (morey):

16.3

Mash pH

n/a

Cost $

78.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	$ 2.05 / lb $ 28.70	37.5	2.5	71.8%
3 lb	Great Western - Crystal 75L3 lb Crystal 75L	$ 2.20 / lb $ 6.60	29	75	15.4%
2.50 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	$ 2.00 / lb $ 5.00	32	40	12.8%
19.50 lbs / $ 40.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	$ 2.50 / oz $ 5.00	Pellet	12	Boil	60 min	45.73	33.3%
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	$ 2.50 / oz $ 5.00	Pellet	12	Boil	0 min		33.3%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	$ 2.25 / oz $ 4.50	Pellet	5.4	Boil	0 min		33.3%
6 oz / $ 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - Chinook (Pellet)	$ 2.50 / oz $ 10.00	45.73	66.6%
2 oz	Northern Brewer - Williamette (Pellet)	$ 2.25 / oz $ 4.50		33.3%
6 oz / $ 14.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal			--	150 °F	90 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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