caramel amber ale - Beer Recipe - Brewer's Friend

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caramel amber ale

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 2nd 2021
1.046
1.009
4.9%
45.7
16.3
n/a
78.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 2.05 / lb
28.70
37.5 2.5 71.8%
3 lb Great Western - Crystal 75L3 lb Crystal 75L 2.20 / lb
6.60
29 75 15.4%
2.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2.5 lb Belgian Candi Syrup - Amber (40L) 2.00 / lb
5.00
32 40 12.8%
19.50 lbs / 40.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Chinook2 oz Chinook Hops 2.50 / oz
5.00
Pellet 12 Boil 60 min 45.73 33.3%
2 oz Northern Brewer - Chinook2 oz Chinook Hops 2.50 / oz
5.00
Pellet 12 Boil 0 min 33.3%
2 oz Northern Brewer - Williamette2 oz Williamette Hops 2.25 / oz
4.50
Pellet 5.4 Boil 0 min 33.3%
6 oz / 14.50
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.52 gal (66.06 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.52 gal (18.06 qt) sparge/top-off. 15.16 60.6  
Strike water volume (equipment estimates 14.88 g | 59.5 qt) 15.16 60.6  
Mash volume with grains (equipment estimates 16.24 g | 65 qt) 16.52 66.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.16 60.6
Equipment Profile Used: System Default
"caramel amber ale" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.87%, IBU 45.73, SRM 16.33, Fermentables: ( Maris Otter Pale Ale, Crystal 75L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 15:59 UTC