Sayonara Shit Show Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sayonara Shit Show

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 1st 2021
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

1.064
1.016
6.3%
65.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 9.1%
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 90.9%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.8 Boil 30 min 43.37 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 17.83 14.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.1 Boil 2 min 4.58 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.1 Dry Hop 7 days 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 14.8 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 7 days 14.3%
7 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sayonara Shit Show" American IPA beer recipe by JMcNair. All Grain, ABV 6.31%, IBU 65.78, SRM 6.74, Fermentables: (Munich - Light 10L, Pale Ale) Hops: (CTZ, Citra, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 20:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top