Bori 2.0 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Bori 2.0

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.73 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday December 31st 2020
1.040
1.006
4.5%
35.2
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt 38 1.5 94.1%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 15.89 9.1%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Boil 10 min 3.58 12.1%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.8 9.1%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Boil 5 min 2.96 18.2%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.4 15.2%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 82 °C 20 min 2.63 30.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 20 min 0.94 6.1%
165 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 64.5 °C 60 min
21.8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Fining Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bori 2.0" German Pilsner (Pils) beer recipe by Tibor Szucs. All Grain, ABV 4.45%, IBU 35.19, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Magnum (15 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA)) Other: (Whirlfloc tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 08:58 UTC
NEW Water Requirements:
Bori 2.0
Equipment Profile Used

System Default

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Water Requirements:
Bori 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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