Mosaic Smash Beer Recipe | Extract American Pale Ale by kristian biela | Brewer's Friend
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Mosaic Smash

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.52 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 27th 2020
1.050
1.009
5.3%
67.3
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 42.39 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.91 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.99 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mosaic Smash" American Pale Ale beer recipe by kristian biela. Extract, ABV 5.28%, IBU 67.3, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 02:26 UTC
NEW Water Requirements:
Mosaic Smash
Equipment Profile Used

System Default

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Water Requirements:
Mosaic Smash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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