Homix Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Homix

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday December 21st 2020
1.052
1.005
6.1%
12.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 54.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 32.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7.2 Boil 60 min 12.5 100%
0.50 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Homix" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 12.5, SRM 6.05, Fermentables: (Genie Pale 2-Row, White Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Rolled Oats) Hops: (Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:45 UTC
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