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'Tis Lager Season

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

47.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	German - Pilsner8.8 lb Pilsner	38	1.6	63.8%
5 lb	OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt	36.8	1.75	36.2%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.97	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	11.89	16.7%
1 oz	Barth-Haas - Super Galena1 oz Super Galena Hops	Pellet	14.5	Boil	5 min	9.24	33.3%
1 oz	Barth-Haas - Super Galena1 oz Super Galena Hops	Pellet	14.5	Boil	1 min	2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.86	33.4%
2 oz	Barth-Haas - Super Galena (Pellet)	11.24	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	149 °F	149 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
2.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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