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American Wheat - A Virada

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday December 18th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Agrária - Pilsner Malt2.75 kg Pilsner Malt	37	2	57.9%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	31.6%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	12.33	6.7%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	4.86	26.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	7.14	33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	17.19	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.14	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Fly Sparge	64 °C	64 °C	30 min
15 L	Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Teve entupimento e dificuldade de passar o mosto pelo chiller de placa. Da próxima vez, utilizar o filtro da Robobrew junto.

Corpo leve, pouco aroma de lúpulo, amargor na medida, porém da próxima vez tentar um lúpulo mais frutado (tempos de adição diferentes)...Simcoe talvez?

Adicionar um pouquinho de aveia para dar um toque mais haze.

Recipe Photos

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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