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American Wheat - A Virada

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Agrária - Pilsner Malt2.75 kg Pilsner Malt 37 2 57.9%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 31.6%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 12.33 6.7%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 4.86 26.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 7.14 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 64 °C 64 °C 30 min
15 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Teve entupimento e dificuldade de passar o mosto pelo chiller de placa. Da próxima vez, utilizar o filtro da Robobrew junto.

Corpo leve, pouco aroma de lúpulo, amargor na medida, porém da próxima vez tentar um lúpulo mais frutado (tempos de adição diferentes)...Simcoe talvez?

Adicionar um pouquinho de aveia para dar um toque mais haze.

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  • Last Updated: 2021-02-25 14:22 UTC