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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday December 14th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

34.9

EBC (ebcmorey):

4.7

Mash pH

n/a

Cost $

10.09

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner		36	1.5	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Perle27 g Perle Hops	$ 0.04 / g $ 1.07	Pellet	8.2	Boil	60 min	29.7	49.1%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	$ 0.04 / g $ 0.53	Pellet	5.1	Boil	15 min	4.75	25.5%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops		Pellet	5.1	Boil	1 min	0.41	25.5%
55 g / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	$ 0.04 / g $ 1.07	29.7	49.1%
28 g	Hallertau Tradition (Germany) (Pellet)	$ 0.04 / g $ 1.05	5.16	51%
55 g / $ 2.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 4.25 / each $ 8.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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