Soleil au Solstice d'Hiver DDH DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Soleil au Solstice d'Hiver DDH DIPA

324 calories 28.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Sunday December 13th 2020
1.070
1.013
7.5%
27.4
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.4%
2.50 kg Briess - Rye Malt2.5 kg Rye Malt 36.8 3.7 21.7%
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 60.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 11.7 Boil 15 min 16.22 9.6%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Whirlpool at 70 °C 35 min 6.8%
24 g Citra (11 AA)24 g Citra (11 AA) Hops Pellet 12.6 Whirlpool at 70 °C 35 min 6.6%
49 g Mosaic (12.5 AA)49 g Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 70 °C 35 min 13.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 100 °C 20 min 3.33 6.8%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 100 °C 20 min 7.8 13.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Dry Hop at 23 °C 4 days 6.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12.6 Dry Hop at 23 °C 4 days 11%
18 g Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop at 23 °C 4 days 4.9%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Dry Hop (High Krausen) at 30 °C 6 days 6.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12.6 Dry Hop (High Krausen) at 30 °C 6 days 8.2%
19 g Mosaic (12.5 AA)19 g Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop (High Krausen) at 30 °C 6 days 5.2%
365 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1,070 --- FG 1.013(keg) ----FG


@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)

Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 17:37 UTC
NEW Water Requirements:
Soleil au Solstice d'Hiver DDH DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Soleil au Solstice d'Hiver DDH DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information