Brew Log History
Target 20°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Perle1 oz Perle Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
15.78 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Infusion |
-- |
158 °F |
30 min |
|
3 gal |
knock out, vorlauf & sparge |
Batch Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 20.6 psi
Temp: 35 °F
CO2 Level: 3.6 Volumes |
"Heffington's Hoppeweizen" Weissbier beer recipe by Hoppington. BIAB, ABV 5.08%, IBU 15.78, SRM 5.75, Fermentables: (BEST Pilsen, WHITE WHEAT MALT, Caramunich Type 1, Acidulated Malt) Hops: (Perle) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 03:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
