Brew Log History
Target 20°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
13.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
154 °F |
-- |
|
3 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 20.6 psi
Temp: 35 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Going for that banana bread. Omega Hefe seems to hit it in the sweet spot when I jam out the Heff...Love this style. Props to Freising's oldest brau haus. Was privileged to take a walk around the grounds with a local couple, before I even knew what it was I was looking at, and before I'd ever brewed my first brew...Good times.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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