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HOP GUN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

40.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	92.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	26.06	23.1%
30 g	TNT30 g TNT Hops	Pellet	12	Boil	20 min	12.63	23.1%
20 g	TNT20 g TNT Hops	Pellet	12	Hop Stand at 90 °C	20 min	2.22	15.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	26.06	23.1%
50 g	TNT (Pellet) 50 g TNT (Pellet) Hops	14.85	38.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.32 L	Strike	68 °C	65 °C	60 min
19.76 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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