Kölsch 61 Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kölsch 61

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41.13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 7th 2020
1.045
1.011
4.4%
23.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 10%
6.20 kg Weyermann - Pilsner6.2 kg Pilsner 36 1.5 88.1%
0.14 kg Weyermann - Acidulated0.135 kg Acidulated 27 3.4 1.9%
7.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 21.13 81.4%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 2.4 18.6%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 20 °C 60 °C --
9 L Sparge 98 °C 98 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
0.94 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch 61" Kölsch beer recipe by moonwave. All Grain, ABV 4.44%, IBU 23.53, SRM 2.92, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 21:34 UTC
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