Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
21.13 |
81.4% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
2.4 |
18.6% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
20 °C |
60 °C |
-- |
|
9 L |
|
Sparge |
98 °C |
98 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Kölsch 61" Kölsch beer recipe by moonwave. All Grain, ABV 4.44%, IBU 23.53, SRM 2.92, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-18 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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