Traditional Marzen Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend

Traditional Marzen

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 30th 2020
Similar Recipes

Paulaner Oktoberfest Weisn Clone

OG: 1.054 FG: 1.008 ABV: 5.9% IBU: 22

Red Oak Amber Lager Clone

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

Oktoberfest 2019

by peterj

OG: 1.051 FG: 1.008 ABV: 5.8% IBU: 22

1.064
1.016
6.3%
22.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 48%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 11.3 Boil 60 min 22.08 100%
18 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditional Marzen" Oktoberfest/Märzen beer recipe by Hoodwinked Brewing. All Grain, ABV 6.27%, IBU 22.08, SRM 9.44, Fermentables: (Munich, Maris Otter Pale, Crystal 45L) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 06:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top