Portuguese IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Portuguese IPA

208 calories 18.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 11.59 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 30th 2020
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49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.068
1.012
7.4%
42.0
7.6
n/a
20.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 3.69 € / kg
16.61 €
38 3 100%
4.50 kg / 16.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.7 Boil 30 min 42.03 30%
5 g Summit5 g Summit Hops Pellet 16.7 Boil 0 min 10%
30 g Summit30 g Summit Hops Pellet 16.7 Dry Hop 3 days 60%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 72 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.64 € / each
3.64 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
3.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First try out of the 15 litre electro-hob kit. Already forgot to order the Irish moss and realise some kind of hop spider would be a good idea, but there you go.

01/03/21 Tomorrow is the day - I also have some Irish Moss, so hurrah for clear beer...

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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:43 UTC
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