Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
16.7 |
Boil
|
30 min |
42.03 |
30% |
5 g |
Summit5 g Summit Hops |
|
Pellet |
16.7 |
Boil
|
0 min |
|
10% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
16.7 |
Dry Hop
|
3 days |
|
60% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
42.03 |
100% |
50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Steeping |
72 °C |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 68.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
First try out of the 15 litre electro-hob kit. Already forgot to order the Irish moss and realise some kind of hop spider would be a good idea, but there you go.
01/03/21 Tomorrow is the day - I also have some Irish Moss, so hurrah for clear beer...
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-11-24 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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