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Tropical Hazy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday November 28th 2020

Father's Favourite Reborn NEIPA

by Meow

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

15.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt	36.8	2.65	64.5%
1.50 kg	Gladfield - Munich Malt1.5 kg Munich Malt	36.8	7.87	19.4%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	6.5%
0.75 kg	Gladfield - Harraways Flaked Wheat0.75 kg Harraways Flaked Wheat	35.4	1.6	9.7%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	0 min	10.41	25%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	5.36	16.7%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Boil at 80 °C	0 min		25%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		4.2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		4.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		4.2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		4.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	10.41	41.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.36	25.1%
80 g	Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops	0	33.4%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	70 °C	66 °C	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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