Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
4.7 gal |
|
Fly Sparge |
148 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
-- |
|
0.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
-- |
|
3 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Red Skies" Berliner Weisse beer recipe by Pat's Pints. All Grain, ABV 4.05%, IBU 0, SRM 3.43, Fermentables: (BEST Pilsen, White Wheat, BEST Acidulated) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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