Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt |
|
29 |
2.4 |
36.4% |
|
3 lb |
Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt |
|
22 |
4.8 |
27.3% |
|
2 lb |
Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt |
|
30 |
2 |
18.2% |
|
1 lb |
Bob's Red MIll - Bob's Red MIll - Raw unmalted millet1 lb Bob's Red MIll - Raw unmalted millet |
|
10 |
3 |
9.1% |
|
1 lb |
Grouse Malt House - Grouse Malt House - Munich Millet Malt - Gluten Free1 lb Grouse Malt House - Munich Millet Malt - Gluten Free |
|
25 |
7 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
6 |
Boil
|
45 min |
23.06 |
33.3% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3 |
Boil
|
15 min |
6.23 |
33.3% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.34 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (5 AA) (Pellet) 0.99999999771257 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
23.06 |
33.3% |
|
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
6.23 |
33.3% |
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
2.34 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Ferulic acid rest |
Strike |
113 °F |
113 °F |
10 min |
|
|
Protein rest |
Temperature |
113 °F |
125 °F |
10 min |
|
|
Debranching |
Temperature |
125 °F |
145 °F |
60 min |
|
|
Maltose generation |
Temperature |
145 °F |
175 °F |
90 min |
|
1.5 gal |
Sparge |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
Ondea Pro
|
|
Other |
Mash |
0 min. |
|
15 ml |
Ceremix Flex
|
|
Other |
Mash |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Propagate Labs - Farmhouse MIP300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
Propagate Labs - Brett Brux 1 - MIP701
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
78 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brett Saison" Saison beer recipe by Stuart. All Grain, ABV 5.61%, IBU 31.63, SRM 6, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, Buckwheat Malt, Bob's Red MIll - Raw unmalted millet, Grouse Malt House - Munich Millet Malt - Gluten Free) Hops: (East Kent Goldings (5 AA), Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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