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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

53.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	88.9%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	2.2%
500 g	Belgian - Biscuit500 g Biscuit	35	23	4.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	4.4%
11,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Nugget50 g Nugget Hops	Pellet	11.5	First Wort	0 min	31.72	16.7%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	10.5	Boil	10 min	9.55	16.7%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	11.82	16.7%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		16.7%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Nugget (Pellet) 50 g Nugget (Pellet) Hops	31.72	16.7%
100 g	Barth-Haas - Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.55	33.4%
100 g	Barth-Haas - Chinook (Pellet) 100 g Chinook (Pellet) Hops	11.82	33.4%
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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