double citra idaho7 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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double citra idaho7

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday November 24th 2020
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OG: 1.084 FG: 1.015 ABV: 9.0% IBU: 0

1.077
1.016
8.0%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 53.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 20%
4 kg Canada Malting - WHITE WHEAT MALT4 kg WHITE WHEAT MALT 38.1 3.5 26.7%
15 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2.10 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"double citra idaho7" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.01%, IBU 0, SRM 5.21, Fermentables: (Pilsner, Flaked Oats, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 00:57 UTC
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