Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
60 min |
7.33 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops |
|
7.33 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Sparge |
60 °C |
100 °C |
60 min |
Target Water Profile
Balanced Profile
"Matthew Beer" American IPA beer recipe by Brewer #340924. All Grain, ABV 1.01%, IBU 7.33, SRM 1.86, Fermentables: (Pilsner, Cara Malt, Munich) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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