London Bitter Beer Recipe | BIAB Best Bitter by Josh Hughes | Brewer's Friend
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London Bitter

145 calories 15 g 14 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Saturday November 21st 2020
1.044
1.011
4.3%
36.1
8.5
n/a
11.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 oz Bairds - Maris Otter Pale Ale43 oz Maris Otter Pale Ale 1.32 / lb
3.55
37.5 2.5 91.4%
4.04 oz Thomas Fawcett - Crystal Malt4.04 oz Crystal Malt 2.20 / lb
0.56
33 61 8.6%
47.04 oz / 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops 2.50 / oz
1.25
Pellet 5.1 First Wort 60 min 36.08 100%
0.50 oz / 1.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.35 Each
Cost:
4.50 / each
6.08
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
6.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.3%, IBU 36.08, SRM 8.5, Fermentables: ( Maris Otter Pale Ale, Crystal Malt) Hops: (Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 18:20 UTC
  • Snapshot Created: 2020-11-21 17:52 UTC
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