Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
60 min |
17.43 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.29 L |
Cravo |
Infusion |
50 °C |
45 °C |
10 min |
|
|
Sacar |
Temperature |
-- |
68 °C |
60 min |
|
|
Decoção Mash Out |
Decoction |
-- |
76 °C |
10 min |
|
23 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Anonymous. All Grain, ABV 1.24%, IBU 17.43, SRM 4.88, Fermentables: (Wheat Malt, Munich Malt, Maris Otter Pale, Pilsner Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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