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Biermuncher's Centennial Blonde (EU version)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.01 liters
Post Boil Size: 23.9995 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Hop Utilization: 92.4961%
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Monday November 16th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

17.1

EBC (ebcmorey):

7.0

Mash pH

5.3

Cost €

8.63

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.18 kg	The Swaen - Dutch Pale Ale3.18 kg Dutch Pale Ale	0.96 € / kg 3.05 €	37.3	3.18	80.3%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	0.00 € / kg 0.00 €	33	3.31	8.6%
0.22 kg	The Swaen - Swaen Vienna0.22 kg Swaen Vienna	1.59 € / kg 0.35 €	36.8	4.5	5.6%
0.22 kg	American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L	0.00 € / kg 0.00 €	35	25.19	5.6%
3.96 kg / 3.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial (8.3 AA) / 230 Grams	0.00 € / oz 0.00 €	Pellet	8.3	Boil	55 min	7.29	24.8%
7 g	Centennial (8.3 AA) / 230 Grams	0.00 € / g 0.00 €	Pellet	8.3	Aroma	35 min	6.17	24.8%
7.10 g	Artisan - Cascade (5 AA) / 390 Grams	0.04 € / g 0.27 €	Pellet	5	Aroma	20 min	2.76	25.2%
7.10 g	Artisan - Cascade (5 AA) / 390 Grams	0.04 € / g 0.27 €	Pellet	5	Aroma	5 min	0.91	25.2%
28.20 g / 0.54 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Centennial (8.3 AA) / 230 Grams (Pellet)	0.00 € / oz 0.00 €	13.46	49.6%
14.20 g	Artisan - Cascade (5 AA) / 390 Grams (Pellet)	0.04 € / g 0.54 €	3.67	50.4%
28.20 g / 0.54 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	0.05 € / g 0.30 €	Water Agt	Mash	1 hr.
0.30 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	0.40 € / g 4.40 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

4.40 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	1	0	7	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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