Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
75 °C |
65 °C |
-- |
|
15 L |
|
Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Campden Tablet
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: dextrose
Amount: 161.6 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
"Help Me O Bru-1, You're My Only Hop" American IPA beer recipe by hrickard. All Grain, ABV 5%, IBU 101.21, SRM 5.54, Fermentables: (Pale Ale, Wheat Malt) Hops: (BRU-1) Other: (Sulfuric acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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