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DiPoL Hefeweiss

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dimitar Petrov
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday November 11th 2020
1.050
1.011
5.0%
11.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30.3%
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt 37 1.6 60.6%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 9.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.6 Boil 60 min 11.59 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 52 °C 20 min
Temperature 55 °C 30 min
Temperature 67 °C 30 min
Temperature 72 °C 15 min
Temperature 78 °C 2 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 7 °C       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 7.8 20 7.4 69 231
Mash Chemistry and Brewing Water Calculator
"DiPoL Hefeweiss" No Profile Selected beer recipe by Dimitar Petrov. All Grain, ABV 5%, IBU 11.59, SRM 6.3, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 17:51 UTC
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