DiPoL Hefeweiss
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
11.59 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.11 bar
Temp: 7 °C
CO2 Level: 2.62 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
52 °C |
52 °C |
20 min |
|
|
Temperature |
55 °C |
55 °C |
30 min |
|
|
Temperature |
67 °C |
67 °C |
30 min |
|
|
Temperature |
72 °C |
72 °C |
15 min |
|
|
Temperature |
78 °C |
78 °C |
2 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.1 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
41.5
|
Equipment Profile Used: |
System Default |
"DiPoL Hefeweiss" No Profile Selected beer recipe by Dimitar Petrov. All Grain, ABV 5%, IBU 11.59, SRM 6.3, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 17:51 UTC