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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

52.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Joe White - Pilsner / Export Pilsner5.7 kg Pilsner / Export Pilsner	36.8	2	85.1%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	14.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.11	5.1%
20 g	Artisan - US Eureka20 g US Eureka Hops	Pellet	18	Boil	10 min	13.1	6.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	12	10.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	7.94	10.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.9%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	27.05	49.2%
20 g	Artisan - US Eureka (Pellet) 20 g US Eureka (Pellet) Hops	13.1	6.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12	10.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.9%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	60 °C	20 min
	Temperature	60 °C	70 °C	20 min
15 L		78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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