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Fenrir's Tale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

27.6

SRM (morey):

19.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Biscuit Roasted 206 lb Biscuit Roasted 20	35	20	31.6%
3 lb	Honey Malt3 lb Honey Malt	37	25	15.8%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	10.5%
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	42.1%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	15.6	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	11.99	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		27.59	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	165 °F	152 °F	60 min
1.2 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Tacoma, WA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	10	2	0	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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