Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81% | |
1.50 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 7.6% | |
0.75 kg | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
0.50 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.5% | |
1 kg | Rolled Oats | 33 | 2.2 | 5.1% | |
19.75 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44.55 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |