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Awesome Recipe

358 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Monday November 9th 2020
1.115
1.028
11.5%
0.0
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 81%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 7.6%
0.75 kg United Kingdom - Black Patent0.75 kg Black Patent 27 525 3.8%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 2.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.1%
19.75 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.55 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.36 L. Suggest reducing strike water volume to 32.37 L and adding 20.96 L sparge/top-off. 53.3
Strike water volume at mash thickness of 2.7 L/kg 53.3
Mash volume with grains 66.4
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 13 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 65.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.47%, IBU 0, SRM 44.83, Fermentables: (Maris Otter Pale, Wheat Malt, Black Patent, Chocolate Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 00:15 UTC