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Goosin' Around: Raspberry Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

13.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

79.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix	$ 6.40 / lb $ 38.40	4.61	0	34.3%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	$ 2.99 / lb $ 4.49	27	3.4	8.6%
5 lb	Stone Path Malt - US - Stone Path Malt - Wheat Malt5 lb US - Stone Path Malt - Wheat Malt	$ 2.29 / lb $ 11.45	37.1	2	28.6%
5 lb	Stone Path Malt - US - Stone Path Malt - Pilsner5 lb US - Stone Path Malt - Pilsner	$ 2.29 / lb $ 11.45	36.5	1.8	28.6%
17.50 lbs / $ 65.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 3.59 / oz $ 3.59	Pellet	10	Boil	5 min	13.27	100%
1 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	$ 3.59 / oz $ 3.59	13.27	100%
1 oz / $ 3.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	162 °F	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
0.50 oz	orange peel	Flavor	Boil	10 min.
0.50 oz	Sea salt	Spice	Bottling	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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