View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleys - Golden Ticket Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Saturday November 7th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

42.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

32.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10.6 lb Golden Promise Pale Ale Malt	$ 4.25 / kg $ 20.43	36.8	2.65	82.8%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	$ 4.50 / kg $ 3.06	34	60	11.7%
0.70 lb	Honey Malt0.7 lb Honey Malt	$ 4.00 / kg $ 1.27	37	25	5.5%
12.80 lbs / $ 24.77

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	26.66	18.8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	40 min	10.92	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.13	31.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.89	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	26.66	18.8%
2.60 oz	Cascade (Pellet)	15.94	81.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	153 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 19:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!